Our delicious contemporary fusion menu combines international excellence with fresh local produce. Herbs and greens are picked every day from our organic vegetable garden. Our dishes showcase the bounty of subtropical fruit grown in the area, and we try and source our ingredients locally. We are vegetarian and vegan friendly.
Enjoy gentle breakfasts and lazy lunches overlooking the mountains; savour elegant dinners in our gorgeous dining room, lit by candles and romance. Our wine list has exceptional local wines.
Head chef Lizzy Modjadji Phokungwana has been making magic in kitchens for decades. Trained by a Belgian Michelin chef, Lizzie presents a series of signature dishes with pride and passion. She is assisted by Creasy Gabaza Sono and Lara Luis, both well known and well loved for their foodie flair.